Restaurants

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Restaurant and fast-food operators are confronting an extremely challenging environment. Many are struggling to survive. According to Datassential, more than 10% of restaurants in operation at the outset of the COVID-19 pandemic have closed. COVID and non-COVID issues affecting the restaurant and hospitality industry today may force long-term changes.

Getzler Henrich can help address:
  • Historically low customer traffic
  • Increasing share of lower margin take-out/delivery business
  • Burdensome leases and difficult landlord negotiations
  • Increasing labor costs
  • Costly/burdensome regulations and protocols
  • Pressure to innovate and differentiate to stay competitive
  • Increasing consumer demands for value
  • Covenant breaches and lender negotiations
Getzler Henrich Restaurants Services Leaders
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Mark Samson
Managing Director
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If your business or a business in your portfolio is facing a current challenge, our team can provide a qualified perspective and experience-based guidance toward an optimized resolution.
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