Restaurant and fast-food operators are confronting an extremely challenging environment. Many are struggling to survive. According to Datassential, more than 10% of restaurants in operation at the outset of the COVID-19 pandemic have closed. COVID and non-COVID issues affecting the industry today may force long-term changes.

Getzler Henrich can help address:

  • Historically low customer traffic
  • Increasing share of lower margin take-out/delivery business
  • Burdensome leases and difficult landlord negotiations
  • Increasing labor costs
  • Costly/burdensome regulations and protocols
  • Pressure to innovate and differentiate to stay competitive
  • Increasing consumer demands for value
  • Covenant breaches and lender negotiations

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Case Study